Pina Colada Cake with coconut frosting and dried pineapple flowers by Cupcake Jemma recipe download image

Pina Colada Cake recipe

A spectacular celebration cake with four layers of light coconut sponge filled with homemade pineapple jam and rum-spiked Swiss meringue buttercream. Finished with toasted desiccated coconut and dried pineapple flowers.

  • Difficulty
    5 out of 5
  • Prep: 2 hours
  • Cook: 25 minutes
  • Servings: Serves 16 to 20
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Ingredients

SPONGE
330g unsalted butter
135g vegetable oil
500g caster sugar
8 eggs
100g desiccated coconut
400g self-raising flour
6 tbsp coconut cream
1/2 tsp vanilla extract
Pinch of salt

PINEAPPLE JAM
600g pineapple chunks
250g water
420g caster sugar
Juice of 1 lime

SWISS MERINGUE BUTTERCREAM
450g caster sugar
6 egg whites
600g soft unsalted butter
1/4 tsp salt
8 to 10 tbsp white rum

DECORATION
Dried pineapple flowers
180g toasted desiccated coconut

Purchase PDF for the full recipe

Indulge in a taste of the tropics with our delicious Pina Colada Cake recipe! This downloadable recipe features a moist and flavorful pineapple cake, filled with creamy coconut frosting, and topped with a luscious pineapple and coconut glaze. With the perfect balance of sweet pineapple and coconut flavors, this cake is sure to become a new favorite dessert for any occasion.

The easy-to-follow instructions and simple ingredients make this recipe a breeze to recreate at home. Whether you're looking to impress guests at a party or simply craving a taste of paradise, our Pina Colada Cake is the perfect choice. Download the recipe today and bring a taste of summer to your kitchen all year long!