Slices of moist pound cake on a plate with a list of ingredients for the Pound Cake downloadable recipe below.

Pound Cake recipe

A beautifully rich, buttery cream cheese pound cake baked in a bundt tin. Dense yet tender with a lovely lemon zest flavour — perfect dusted with icing sugar and served in generous slices.

  • Difficulty
    2 out of 5
  • Prep: 20 minutes
  • Cook: 60 minutes
  • Servings: 10-12 slices
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Ingredients

290g soft butter
185g cream cheese
5 eggs
415g caster sugar
290g plain flour
1/2 tsp baking powder
Pinch of salt
Zest of 1 lemon
1 tsp vanilla

Indulge in the rich and buttery goodness of a classic Pound Cake with our downloadable recipe. This timeless dessert is beloved for its dense and moist crumb, perfect for pairing with a cup of coffee or tea. Our recipe includes detailed instructions and tips for achieving the perfect texture and flavor, ensuring that your Pound Cake turns out just right every time.

Made with simple ingredients such as butter, flour, sugar, and eggs, this Pound Cake is a staple for any baker looking to whip up a delicious and comforting treat. Whether you're baking for a special occasion or simply craving a sweet and satisfying dessert, this recipe is sure to please.

With its versatile nature, you can customize this Pound Cake with add-ins such as nuts, citrus zest, or chocolate chips to create your own unique twist on this classic dessert. Download our recipe today and start baking up a batch of delicious Pound Cake that will have everyone coming back for seconds.