Raspberry Chocolate Brownies with red topping and chocolate chips, recipe ingredients by Cupcake Jemma visible on yellow background

Raspberry Chocolate Brownies recipe

Dense, fudgy dark chocolate brownies injected with raspberry goo, finished with a glossy chocolate topping and dusted in vibrant raspberry powder. A show-stopping traybake with a striking appearance and incredible flavour combination.

  • Difficulty
    2 out of 5
  • Prep: 25 minutes
  • Cook: 45 minutes
  • Servings: 16 squares
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Ingredients

BROWNIE
220g butter
220g 70% dark chocolate
4 eggs
440g caster sugar
180g plain flour
60g cocoa powder
1/2 tsp baking powder
1/2 tsp salt
70g dark chocolate chips

TOPPING
155g dark chocolate
70g butter
50g golden syrup
20g raspberry powder

RASPBERRY GOO
200g frozen raspberries
65g caster sugar

Indulge in the perfect combination of rich chocolate and tangy raspberries with our Raspberry Chocolate Brownies downloadable recipe. These chewy and fudgy brownies are sure to satisfy all of your chocolate cravings, with a burst of fresh raspberry flavor in every bite.

This easy-to-follow recipe provides step-by-step instructions on how to create these decadent treats in your own kitchen. From melting the chocolate to folding in the raspberries, each step is carefully laid out to ensure your brownies turn out just right.

Whether you're baking for a special occasion or simply craving a sweet treat, these Raspberry Chocolate Brownies are a surefire hit. Impress your friends and family with the perfect balance of sweetness and tartness in every bite.

Download our recipe today and bring a touch of gourmet goodness to your next baking adventure. Your taste buds will thank you!