Close-up of glossy lime and hibiscus donuts with recipe ingredients for Sally's Lime & Hibiscus Donuts downloadable recipe.

Sally's Lime & Hibiscus Donuts recipe

Fluffy filled donuts piped with sharp, silky lime curd and dunked in a stunning bright pink hibiscus glaze. Finished with dried hibiscus flowers, these are as beautiful as they are delicious.

  • Difficulty
    2 out of 5
  • Prep: 30 minutes
  • Cook: 10 minutes
  • Servings: Makes 6-8 donuts (filling and glaze quantities)
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Ingredients

LIME CURD
110g Caster Sugar
110ml Lime Juice
Zest of 1 Lime
6 Egg Yolks
1 Whole Egg
90g Cold Butter
Green food colouring (optional)

HIBISCUS GLAZE
25g Dried Hibiscus Flowers
250ml Water
50ml Hibiscus Water
235g Icing Sugar
1/2 tbsp Liquid Glucose or Golden Syrup

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Indulge in the zesty and floral flavours of Sally's Lime & Hibiscus Donuts with this downloadable recipe. Made with fresh lime zest and hibiscus flowers, these donuts are a refreshing and unique twist on a classic treat.

The combination of tangy lime and delicate hibiscus creates a deliciously vibrant flavourprofile that is sure to please your taste buds. The light and fluffy texture of the donuts, paired with a sweet and tangy glaze, makes them the perfect treat for any time of day.

Whether you're looking for a new recipe to impress your friends and family or simply craving a sweet and tangy treat, Sally's Lime & Hibiscus Donuts are sure to hit the spot. Download the recipe now and start baking up a batch of these delightful donuts in your own kitchen. Enjoy them fresh out of the oven with a cup of coffee or tea for a truly indulgent experience.