Slice of salted caramel cake with dripping caramel and buttercream topping on wooden board recipe card

Salted Caramel Cake recipe

A gorgeous golden syrup sponge cake layered with salted caramel buttercream and pools of homemade salted caramel. Finished with a dramatic caramel drip and piped buttercream swirls, this is the ultimate celebration cake for caramel lovers.

  • Difficulty
    4 out of 5
  • Prep: 1 hour 30 minutes
  • Cook: 25 minutes
  • Servings: 16-20 slices
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Ingredients

SPONGE
330g Unsalted Butter
330g Dark Brown Sugar
660g Golden Syrup (or Corn Syrup)
3 Eggs
450ml Whole Milk
660g Self Raising Flour

CARAMEL
125ml Water
225g Sugar
250ml Double Cream
1 tsp Vanilla
1 tsp Salt

BUTTERCREAM
400g Soft Butter
640g Icing Sugar
1/2 Batch of Salted Caramel

Gold sprinkles to decorate

Note: Recipe works for 2 x 12x10 inch rectangle tins or a 4 layer 8 inch round cake.

Indulge in the rich and decadent flavor of our Salted Caramel Cake with this downloadable recipe. This exquisite dessert combines the perfect balance of sweet and salty, with layers of moist caramel cake, luscious caramel frosting, and a sprinkle of sea salt for an added touch of sophistication.

This recipe is perfect for special occasions or simply for treating yourself to a delicious homemade dessert. The step-by-step instructions make it easy to recreate this gourmet cake in your own kitchen, with tips and tricks for achieving the perfect texture and flavor.

Impress your friends and family with this show-stopping Salted Caramel Cake, or give it as a thoughtful gift to someone special. With its irresistible combination of flavors, this cake is sure to become a favorite in your baking repertoire.

Download our Salted Caramel Cake recipe today and get ready to enjoy a slice of pure indulgence.