S'mores Cookie Cups with toasted meringue tops and chocolate filling, shown with recipe ingredients for baking.

S'mores Cookie Cups recipe

Adorable mini cookie cups baked in a mini cupcake tin and filled with silky dark chocolate ganache, then topped with torched Swiss meringue. All the s'mores flavours in a perfectly portioned bite-sized treat.

  • Difficulty
    3 out of 5
  • Prep: 30 minutes
  • Cook: 10 minutes
  • Servings: Up to 36 cookie cups
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Ingredients

COOKIE
120g Soft Unsalted Butter
170g Light Brown Sugar
1 Egg
1/2 tsp Vanilla Extract
250g Plain Flour
1/2 tsp Sea Salt
1/2 tsp Bicarbonate of Soda

GANACHE
100g Dark Chocolate
100g Double Cream
Flaked Sea Salt for sprinkling (smoked salt recommended)

SWISS MERINGUE
3 Egg Whites (approx 115g)
Double the egg white weight in Caster Sugar (approx 230g)
1/2 tsp Vanilla

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Indulge in the perfect combination of gooey marshmallow, rich chocolate, and buttery graham cracker goodness with our S'mores Cookie Cups recipe! These delicious treats are a fun twist on the classic campfire treat, perfect for any occasion.

With our easy-to-follow downloadable recipe, you can recreate these delectable S'mores Cookie Cups in your own kitchen. Simply gather your ingredients, including butter, sugar, eggs, flour, graham cracker crumbs, chocolate chips, and mini marshmallows.

Using a muffin tin and some creativity, you'll form buttery cookie cups that serve as the perfect vessel for your gooey marshmallow and chocolate filling. Once baked to golden perfection, these S'mores Cookie Cups are a mouthwatering dessert that is sure to impress your friends and family.

Whether you're hosting a summer barbecue, camping trip, or simply craving a sweet treat, our S'mores Cookie Cups will satisfy your sweet tooth and leave you craving more. Download our recipe today and start baking up a batch of these irresistible treats to enjoy with your loved ones!