Cupcake Jemma Sticky Toffee Cake downloadable recipe with rich sponge and creamy frosting on a blue cake stand

Sticky Toffee Cake recipe

A stunning four-layer sticky toffee date sponge filled with pockets of creme patissiere and sticky toffee sauce, encased in a luxurious sticky toffee Swiss meringue buttercream.

  • Difficulty
    5 out of 5
  • Prep: 2 hours
  • Cook: 24 minutes
  • Servings: 16-20 slices
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Ingredients

STICKY TOFFEE SPONGE
450g Pitted, Soft Dates
6 Balls of Stem Ginger
525g Boiling Water
3 tsp Bicarbonate of Soda
225g Unsalted Butter
450g Light Brown Sugar
6 Eggs
525g Self-Raising Flour
1 1/2 tsp Ground Ginger
1 1/2 tsp Ground Cinnamon
1/2 tsp Ground Nutmeg
3/4 tsp Sea Salt

Equipment: 4 x 8-inch Round Cake Tins

STICKY TOFFEE SAUCE
160g Unsalted Butter
160g Dark Muscovado Sugar
200g Double Cream
1/2 tsp Marmite

CREME PATISSIERE
225g Milk
1 tsp Vanilla
70g Caster Sugar
20g Cornflour
1 Egg and 1 Egg Yolk

SWISS MERINGUE BUTTERCREAM
300g Egg Whites
1/2 tsp Sea Salt
600g Caster Sugar
1 tsp Vanilla
720g Unsalted Butter
Half the Sticky Toffee Sauce

Purchase PDF for the full recipe

Indulge in the rich, sweet flavors of our Sticky Toffee Cake with this downloadable recipe. This delectable dessert is bursting with caramelized dates, warm spices, and a moist sponge cake that will leave you craving more. The sticky toffee sauce drizzled on top adds a decadent touch that elevates this treat to a whole new level of deliciousness.

Whether you are looking to impress your guests at a dinner party or simply satisfy your sweet tooth, this Sticky Toffee Cake recipe is guaranteed to be a crowd-pleaser. Easy to follow instructions make it simple to recreate this bakery-worthy dessert in the comfort of your own kitchen. Download our recipe today and treat yourself to a slice of homemade heaven.