Plate of sticky toffee pudding loaf cake with sauce and ice cream alongside recipe ingredients by Cupcake Jemma

Sticky Toffee Pudding Loaf Cake recipe

A gloriously sticky, gingery loaf cake loaded with dates and drenched in a rich toffee sauce. Comfort baking at its very best.

  • Difficulty
    2 out of 5
  • Prep: 20 minutes
  • Cook: 30-35 minutes
  • Servings: 8-10 slices
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Ingredients

SPONGE
150g Plain Flour
2 tsp Baking Powder
3/4 tsp Ground Ginger
60g Dark Brown Sugar
80g Soft Butter
50g Treacle
2 Eggs
200ml Boiling Water
200g Pitted, Chopped Dates
1 tsp Bicarb

SAUCE
150g Dark Brown Sugar
120ml Double Cream
75g Butter
15g Treacle
Big pinch of Salt

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Indulge in the comforting flavors of sticky toffee pudding with this delicious loaf cake recipe. Rich, moist, and full of sticky toffee goodness, this cake is the perfect treat to enjoy with a cup of tea or coffee.

This downloadable recipe includes step-by-step instructions on how to create this decadent dessert from scratch. From making the sticky toffee sauce to baking the cake to perfection, you'll be guided through each stage of the process with ease.

But what makes this sticky toffee pudding loaf cake truly special is the combination of flavors and textures. The moist cake is infused with the warm, caramel notes of the toffee sauce, creating a luscious and indulgent treat that is sure to satisfy your sweet tooth.

So if you're looking to impress your friends and family with a homemade dessert that tastes as good as it looks, this sticky toffee pudding loaf cake recipe is the perfect choice. Download it now and start baking up a storm in your kitchen today!