Strawberry Mochi Recipe

Strawberry Mochi Recipe

Soft, chewy mochi dough filled with strawberry cream and a jewel-bright strawberry gel centre. A fun and impressive no-bake treat.

  • Difficulty
    4 out of 5
  • Prep: 1 hour
  • Cook: 20 minutes
  • Servings: 8-10 mochi
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Ingredients

MOCHI DOUGH
105g Glutinous Rice Flour
30g Cornflour/Cornstarch
40g Caster Sugar
175g Whole Milk
25g Unsalted Butter
1/2 tsp Vanilla Extract
Pinch Sea Salt
Tiny amount of Food Colouring

STRAWBERRY GEL
6g Powdered Gelatine + 4 tbsp Water
340g Fresh or Frozen Strawberries
55g Caster Sugar
1 tbsp Lemon Juice

STRAWBERRY CREAM FILLING
250g Double/Heavy Cream
3-6 tbsp Strawberry Gel

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Discover the chewy delight of our Strawberry Mochi Recipe! Each bite-sized mochi ball hides a sweet, juicy strawberry centre wrapped in soft, pillowy rice dough. Perfect as a fun treat or a fruity dessert, these colourful delights bring a playful burst of flavour that’s sure to brighten your day. Dive into the joy of making and tasting these charming strawberry-filled mochi balls!