Slice of Swedish Tosca Cake topped with cream and caramelized almond flakes with roasted fruit on the side

Tosca Cake recipe

A classic Swedish cake featuring a light almond and cream sponge topped with a gloriously sticky almond caramel - simple, elegant and utterly delicious.

  • Difficulty
    2 out of 5
  • Prep: 25 minutes
  • Cook: 48 minutes
  • Servings: 8-10 slices
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Ingredients

SPONGE
135g Melted Butter
90g Golden Caster Sugar
2 Eggs
50ml Double Cream
1.5 tsp Vanilla
1/4 tsp Almond Extract
90g Self Raising Flour
40g Ground Almonds
1/4 tsp Baking Powder
Pinch of Salt

ALMOND TOPPING
90g Butter
70g Golden Caster Sugar
Pinch of Salt
15g Plain Flour
1.5 tbsp Milk
90g Almond Flakes

Serve with creme fraiche and your favourite fruits!

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Are you looking to impress your family and friends with a delicious and decadent dessert? Look no further than our Tosca Cake recipe! This classic Scandinavian treat features a rich and moist almond cake base, topped with a gooey caramelized almond and butter topping.

With our easy-to-follow downloadable recipe, you can recreate this mouthwatering dessert right in your own kitchen. Whether you're hosting a special occasion or just looking to treat yourself, the Tosca Cake is sure to be a hit with everyone who tries it.

This recipe is perfect for both experienced bakers looking to expand their repertoire and beginners looking to try something new. The combination of flavors and textures in the Tosca Cake is truly irresistible, making it a standout dessert that will leave your guests begging for seconds.

Download our Tosca Cake recipe today and get ready to indulge in a slice of pure bliss!