Stack of triple chocolate muffins on a white stand with Bake with Nikki text and ingredients list below

Triple Chocolate Muffins recipe

Incredibly moist and fudgy chocolate muffins packed with milk and white chocolate chunks, topped with extra chocolate chips and a sprinkle of demerara sugar for a delicious crunchy top. Quick to make and utterly irresistible.

  • Difficulty
    2 out of 5
  • Prep: 10 minutes
  • Cook: 20 minutes
  • Servings: Makes 12-14 muffins
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Ingredients

120g Vegetable Oil
200g Caster Sugar
2 Eggs
100g Greek Yogurt
100g Buttermilk
200g Plain Flour
60g Cocoa Powder
1/2 tsp Salt
1 tbsp Baking Powder
100g Milk Chocolate
100g White Chocolate
Demerara Sugar to sprinkle on top

Indulge your sweet tooth with our delicious Triple Chocolate Muffins! This downloadable recipe will guide you through every step of creating these decadent treats in your own kitchen.

With a moist and tender chocolate base, these muffins are loaded with three types of chocolate for the ultimate indulgence. Rich dark chocolate chunks, creamy milk chocolate chips, and velvety chocolate ganache swirl together to create a triple threat of chocolatey goodness.

Perfect for breakfast, snacks, or dessert, these muffins are sure to satisfy any chocolate lover's cravings. Impress your friends and family with these incredibly easy-to-make yet impressive treats that are guaranteed to be a hit at any gathering.

So why wait? Download the recipe now and get your baking skills ready to whip up a batch of these heavenly Triple Chocolate Muffins today!