Valentine’s Piped Heart Cake downloadable recipe showing pink ombre heart piped buttercream on cake side

Valentine's Piped Heart Cake recipe

A gorgeous four-layer chocolate sponge cake decorated with an interlocking ombre piped heart pattern in four shades of pink buttercream, with a raspberry filling. A stunning Valentine's showstopper that is easier than it looks once you learn the piping technique.

  • Difficulty
    5 out of 5
  • Prep: 2 hours
  • Cook: 25 minutes
  • Servings: 4 x 6" cake tins (serves 10-12)
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Ingredients

CHOCOLATE SPONGE (4 x 6" cake tins)
4 Eggs
260ml Vegetable Oil
300ml Buttermilk
300ml Cold Coffee
480g Caster Sugar
435g Plain Flour
80g Cocoa Powder
1 tsp Bicarb
1/2 tsp Salt

BUTTERCREAM
500g Soft Butter
800g Icing Sugar
1/2 tsp Vanilla Extract
3-4 tbsp Milk
Raspberry Goo (optional)

RASPBERRY GOO
200g Frozen Raspberries
65g Caster Sugar

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Celebrate the season of love with our indulgent Valentine's Piped Heart Cake! This luxurious dessert is perfect for showing your special someone just how much you care.

With this easy-to-follow downloadable recipe, you can create a beautiful heart-shaped cake that is sure to impress. The cake is moist and rich, with layers of decadent chocolate sponge and luscious buttercream frosting.

The real showstopper, however, is the intricate piped design on top of the cake. Using a piping bag filled with delicious frosting, you can create stunning heart-shaped patterns that will take your cake to the next level.

Whether you're baking for your significant other, family, or friends, this Valentine's Piped Heart Cake is guaranteed to spread joy and love. So why wait? Download the recipe today and get ready to wow your loved ones with a truly special treat.