Close-up of a Vanilla Pecan Cinnamon Roll topped with cream cheese glaze and chopped pecans by Cupcake Jemma

Vanilla Pecan Cinnamon Rolls recipe

Incredibly fluffy enriched dough cinnamon rolls loaded with a cinnamon butter filling, homemade pecan praline and caramelised pecans, finished with a dreamy cream cheese glaze.

  • Difficulty
    4 out of 5
  • Prep: 1 hour 30 minutes
  • Cook: 15 minutes
  • Servings: 6 buns
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Ingredients

DOUGH
135g Whole Milk
1 Egg (60g)
40g Soft Light Brown Sugar
300g Strong White Bread Flour
5g Salt
7g Fast Action Dried Yeast
100g Soft Unsalted Butter

FILLING
130g Soft Light Brown Sugar
80g Soft Unsalted Butter
1 tsp Cinnamon
1 tsp Vanilla

PECAN PRALINE
150g Toasted Pecans
150g Soft Light Brown Sugar
Pinch Salt

CARAMELISED PECANS
25g Soft Light Brown Sugar
Pinch Salt
1.5 tbsp Water
180g Pecans

GLAZE
85g Cream Cheese
20g Butter
190g Icing Sugar
4-6 tbsp Whole Milk

Purchase PDF for the full recipe

Indulge in the sweet and fragrant flavors of our Vanilla Pecan Cinnamon Rolls with this downloadable recipe.

These delicious rolls are perfect for breakfast, brunch, or as a special treat any time of day. Filled with a decadent mixture of cinnamon, sugar, and chopped pecans, each bite is a delightful blend of warm spices and nutty crunch.

The secret to these rolls' irresistible flavor is the addition of vanilla extract, which adds a rich and aromatic depth to the dough. Once baked to golden perfection, a creamy vanilla glaze drizzled on top takes these cinnamon rolls to the next level of indulgence.

Whether you're a seasoned baker or a first-time cinnamon roll maker, this recipe is easy to follow and guaranteed to impress. With simple ingredients and step-by-step instructions, you'll have a batch of these Vanilla Pecan Cinnamon Rolls ready to enjoy in no time.

Download our recipe now and treat yourself to the comforting and delightful flavors of homemade cinnamon rolls that are sure to become a new favorite in your household.