Stack of gooey vegan New York cookies with chocolate chips and raspberries from Cupcake Jemma recipe download

Vegan New York Cookies recipe

Thick, chunky, bakery-style New York cookies made completely plant-based. Packed with 54% chocolate chips and freeze-dried raspberries, with a deeply chocolatey double cocoa dough and gooey centres.

  • Difficulty
    2 out of 5
  • Prep: 20 minutes
  • Cook: 16 minutes
  • Servings: 12 cookies
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Ingredients

230g Plant-Based Butter (chilled)
160g Caster Sugar
160g Soft Light Brown Sugar
400g 54% Chocolate Chips
25g Freeze Dried Raspberries
35g Cocoa Powder
35g Black Cocoa Powder
300g Plain Flour
130g Self-Raising Flour
2 tsp Baking Powder
1 tsp Salt
15g Freeze Dried Raspberry Powder
1 tbsp Egg Replacement Powder
85ml Cold Water

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Are you tired of searching for vegan cookie recipes that actually taste good? Look no further, because our Vegan NYC Cookies downloadable recipe is here to save the day! These cookies are inspired by the famous bakeries of New York City and are sure to satisfy your sweet tooth.

But don't worry, these cookies are 100% plant-based, so you can indulge guilt-free. Our recipe includes easy-to-follow instructions, so even if you're new to vegan baking, you'll have no problem whipping up a batch of these delicious treats.

These cookies have the perfect combination of textures - chewy on the inside and slightly crispy on the outside. They're so good, you'll want to share them with your friends and family (but we won't judge if you keep them all to yourself).

So why wait? Download our Vegan NYC Cookies recipe today and start baking up a storm in your own kitchen. Trust us, your taste buds will thank you.