Latest Videos & Recipes

Dane's Back! Bake Along is Back! ...and guess who else is back guys?! We just launched our newest ooey gooey New York Cookie Kit on...

Everyone should have a Scone recipe in their locker - they're so tasty, and so fun to make! Sally's going to show you how to...

Our newest New York Cookie Kits are available right now in a Red Velvet edition featuring 300g of Callebaut White Chocolate chips, a full pot...

This is the PERFECT Lockdown treat! It's so simple, using just 3 main ingredients you can add to it whatever you like: biscuits, chocolate bars,...

This Birthday Cake Batter Cupcake brings back all the nostalgic feels of being a kid and getting to lick the bowl clean after Mum has...

Say goodbye to isolation boredom because NYC Cookie Baking Kits are HERE!!! We are so excited to not only to show you our brand new...

In this Masterclass I go through some really fun effects you can achieve with a few different styles of piping nozzles, both practicing on greaseproof...

It's here! Your promised Stand Mixer Review! We go in to some depth here, testing these models of stand mixer for you. We are not...

With more and more of you guys being in isolation we're going to try and continue to provide everyone with easy and delicious recipes to...

We're launching a range of Bake At Home Cupcake Kits that include all the flour, sugar and other non-refrigerated ingredients you need to get your...

New Recipe! I’m totally obsessed with the New York Cookies we’ve been baking every day at Crumbs & Doilies Soho, so when we came up...

There's nothing we love more than Caramelised White Chocolate, and this Swiss Meringue Buttercream is the MOST delicious icing you will ever try! You can...

Have you ever wondered how we create our beautiful bespoke wedding cakes, here at the bakery? Well wonder no more! Sally is going to take...

Here it is guys - the full recipe for one of the most popular Cupcakes ever at Crumbs & Doilies. These bad boys feature a...

Is grainy, lumpy, stodgy buttercream getting you down? Do you long to be able to make yours light, creamy, whippy and delicious every time? Well...