Baking & Other Stories

It's week 3 of the Bake the Book challenge and we're sharing this corker of a recipe from the Traybakes chapter of the Crumbs book.. The Banana Bread Blondie! It's a squidgy, fudgey blondie packed full of caramelised bananas, chocolate...

We're into the second week of the Bake the Book Challenge and we couldn't;t be more excited to share the recipe for the Breakfast Bowl Cupcakes!! 

Each week in March we'll be baking a recipe from each chapter of the Crumbs & Doilies recipe book, starting with the Basics & BFF's chapter and you know we HAD to share the recipe for one of our favourite additions to any recipe.. PIE CRUMB! Jemma's showing you how to make 3 of our favourites! Bake along and share your snaps over on Insta using the hashtag #crumbsanddoiliesbook so we see how everybody's getting on!

Chocolate shortcrust pastry? Check ✅. Dulce de Leche filling? Check ✅. Thicc layer of Dulce de Leche? Check ✅. Torched brown sugar italian meringue topping? Check ✅. This is THE pie you need to be making.

Oh you've never made a brown sugar, caramelly Italian meringue before? We're gonna show you how 😏. Add this beauty to your baking arsenal - brown sugar Italian meringue! It'll add the most decadent, caramel flavour to your bakes without having to add any caramel at all!

Are brownies the new flowers for Valentine's Day? That's a big yes from us! Super fudgey brownies, studded with chocolate chips & raspberry goo, topped with a silky dark chocolate ganache and lightly dusted with tart raspberry powder - the...