Baking & Other Stories
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Cooked Flour Buttercream! (Ermine Buttercream) - No Eggs, No Icing Sugar, Less Sweet
On this How To Recipe video, Jemma takes us through how to make Cooked Flour Buttercream/ Frosting, also known as Ermine Buttercream. It doesn't have any icing sugar, no eggs and it reminiscent to a custardy flavour. It's very versatile...
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BRIGHTON BAKERY TOUR
Dare we say it, apart from New York this is the FIRST TIME we’ve branched out of London to showcase the most hip and happening bakes in another town. Welcome to our Brighton Bakery Tour, where we take you around...
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Drippy Yolk Creme Egg Cupcakes
Follow Jemma inside a little nook of our busy Soho Bakery to make 'Drippy Yolk' Creme Egg cupcakes for Easter. Our classic moist, chocolate, chocolate chip sponge, a creme egg baked in the centre, topped with smooth vanilla swiss...
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Hot Cross Bun Rolls
Easter weekend is nearing closer and closer, and Jemma is back with a recipe that combines the two worlds of Hot Cross Buns and Cinnamon Rolls, to create, Hot Cross Bun Rolls. Packed full of spiced butteriness, juicy fruits and...
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Sugar Paste a cake PERFECTLY!
Sally promised and has delivered. Many of you ask for tutorials on a foolproof method on how to cover a cake in sugar paste/ fondant, and here it is. We've also thrown together a cute, simple, clean decoration design that...
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Super Simple FAUX Swiss Meringue Buttercream - Quick & Silky Smooth
Making Swiss Meringue Buttercream can take a lot of patience. Dane is showing us all a super simple, quick recipe for faux Swiss Meringue. No heating involved and only 3 ingredients. How is it done...he'll show you in 4 minutes....
