We're into the second week of the Bake the Book Challenge and we couldn't;t be more excited to share the recipe for the Breakfast Bowl...
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Each week in March we'll be baking a recipe from each chapter of the Crumbs & Doilies recipe book, starting with the Basics & BFF's chapter and you know we HAD to share the recipe for one of our favourite additions to any recipe.. PIE CRUMB! Jemma's showing you how to make 3 of our favourites! Bake along and share your snaps over on Insta using the hashtag #crumbsanddoiliesbook so we see how everybody's getting on!
Chocolate shortcrust pastry? Check ✅. Dulce de Leche filling? Check ✅. Thicc layer of Dulce de Leche? Check ✅. Torched brown sugar italian meringue topping?...
Oh you've never made a brown sugar, caramelly Italian meringue before? We're gonna show you how 😏. Add this beauty to your baking arsenal - brown sugar Italian meringue! It'll add the most decadent, caramel flavour to your bakes without having to add any caramel at all!
Are brownies the new flowers for Valentine's Day? That's a big yes from us! Super fudgey brownies, studded with chocolate chips & raspberry goo, topped...
What’s not to love, squishy banana cupcake, filled with a caramelly cream, topped with the silkiest 2 ingredient Dulce de Leche buttercream.. DREAMY 😍. Sally Dells is back to share this fantastic recipe with you guys!
We're so excited to share one of Jemma's PRIZED recipes from the Crumbs & Doilies Book! Specifically the Twicks Bites! Think millionaires shortbread but bitesize - buttery shortbread, topped with a delicious salted caramel, dunked in milk chocolate - they really are as good as they sound!
It's INSANELY cold in the UK right now so obviously we need all the warmth we can get.. enter the STEAMED CHOCOLATE PUDDING!! Deliciously light chocolate sponge, steamed to perfection topped with a luscious, decadent chocolate ganache. Eat it while it's hot & thank us later!
Do you have masses of panettone knocking about after Christmas? Oh you do! WELL, this is the recipe for you! All you'll need is a...
Our annual AMA is here! Jemma & Dane are on the sofa with the Crumbs general manger Jess to answer all your questions! Have no...
If you were wondering what Santa REALLY asks for each year, it's THESE Christmas Tree macarons! Gorgeous green shells, filled with a Brandy white chocolate...
Sally & Dane are back with another NY cookie recipe, this time - we're adding a slight savoury hint 👀.. Just a lil one! This...
This week, Jemma is joined by the wonderful Yolanda from @HowToCakeIt There may have been a book swap happening, along with multiple hazelnut themed bakes!...
Dane is back this week with one of our favourite cupcakes that you'll regularly find in the Crumbs & Doilies shop.. The Bourbon Biscuit Cupcake!...
We wanted to share one of our favourite cake recipes from the book on release day, so please enjoy the DELICIOUS sticky toffee pudding cake!...
Sally is back this week sharing the very first recipe from The Crumbs & Doilies book, and I think we can all agree, it is...
Jemma is back with the recipe of D R E A M S this autumn! These pumpkin spice s'mores cookies are going to knock your...
Mega babe Jane Dunn from Jane's Patisserie joined Jemma in the kitchen to bake one of her favourite treats from her brand new, best-selling book...
