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It's a super fudgey blondie packed FULL of pie crumb, lemon curd, white chocolate chips & crushed meringues - it's basically a dream in baked...

GUYS! It's the final week of the #crumbsanddoiliesbook challenge! Thank you so much to everyone that's taken part, baked along and shared your snaps with...

It's week 3 of the Bake the Book challenge and we're sharing this corker of a recipe from the Traybakes chapter of the Crumbs book.....

Each week in March we'll be baking a recipe from each chapter of the Crumbs & Doilies recipe book, starting with the Basics & BFF's chapter and you know we HAD to share the recipe for one of our favourite additions to any recipe.. PIE CRUMB! Jemma's showing you how to make 3 of our favourites! Bake along and share your snaps over on Insta using the hashtag #crumbsanddoiliesbook so we see how everybody's getting on!
Oh you've never made a brown sugar, caramelly Italian meringue before? We're gonna show you how 😏. Add this beauty to your baking arsenal - brown sugar Italian meringue! It'll add the most decadent, caramel flavour to your bakes without having to add any caramel at all!