The natural lemony zing of these cupcakes works so well with the delicious blueberry buttercream icing, and you can even fill them with lemon curd if you want to go all out! They're one of...
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Let's dive head first into the wonderful world of PIE! And what better place to start than this incredibly smooth, decadent Chocolate Silk Pie along with the best ever FOOL PROOF Pie Crust recipe. Sally...
Sally's upstairs at C&D Soho with her fail-safe no-messing recipe for perfect Belgian Waffles - just the thing to serve for breakfast, brunch or any other time of day with some maple syrup and whippy...
If you only do one thing this week you have GOT to try this Cereal Milk Tres Leches Cake! You guys absolutely loved the classic Tres Leches that we posted a few weeks ago, so...
Yay you picked Tarte Au Citron as your winner of the Lemon Pie Off and DANG are we pleased. Tarte Au Citron is a CLASSIC French bake. (But unlike a lot of French baking it's...
The King of the puddings. Now, you might have baked a Sticky Toffee Pudding before but have you ever STEAMED a Sticky Toffee Pudding? No? How about if we tell you that steaming your pudding...
Too scared to try Choux? Well don't be! Cream Buns are a GREAT place to start if you're new to Choux Pastry as they aren't supposed to be perfectly neat! And even is they look...
As requested by you guys here is our recipe for Cherry Bakewell Tarts, a true British classic. A crisp and buttery Shortcrust Pastry case filled with Jam and a soft Frangipane filling and topped off with a simple Glace Icing and of course a Cherry! It may sound like a lot, and...well it is, BUT it's all super easy and really fun. This recipe is enough for an 8 or 9 inch tart tin OR you can do it Sally's way with 6 little 10cm x 3cm tins.
We're obsessed with Tres Leches Cake! It's so easy to make, and so delicious to eat! Check out Sally's latest spin on it courtesy of this amazing Chocolate Tres Leches recipe - a light fluffy...
The Caramel Cornflake Cupcake is a true Crumbs & Doilies favourite and now you can make it yourself at home! Sally's over at our Soho store with the full recipe and tutorial on how to bake these rich, caramelly, crunchy cupcakes. The Caramel Cornflake topping is a treat in itself; chewy, sweet, salty - it's EVERYTHING you could ever want and need. It goes without saying that caramel is HOT HOT HOT so please be careful and you may need to ask someone to help you out. Have fun making them, and even more fun eating them! If you remember to then snap some pics of the finished cupcakes (....or the leftover crumbs) and share them with us on Instagram using the hashtag #cupcakejemma so we can all see and share!
